medicalweightloss fat burning recipes to lose 2-5 lbs a week.
Yes you can eat fantastic tasting food and still lose weight. If you are tired of plain old diet food recipes you are going to love these recipes because they not only tastes good but they are very quick and easy to make.
These are really simple recipes for stuffed eggs and chicken wings. I suggest that you prepare a bunch of these ahead of time and store them in your refrigerator. They are simple and easy to make and if you’re like me sometimes you get the cravings are having urge to snack. And eating a few of the stuffed eggs satisfy your cravings and they also help keep your belly flat.
If you have read one of my other post in this website titled Confessions of a Medical Weight-Loss Doctor you know that at the beginning of this year I was diagnosed with diabetes and my blood sugar level was close to 300.
Well I am happy to say that this morning when I tested my blood sugar level it was down to 95. If I may say so myself this is quite an accomplishment. Decreasing your blood sugar level from 300 down to 95 in only 6 weeks is totally amazing. And I haven’t been able to do this by enjoying the yummy recipes that I’m about to give you now and by eating the other low carbohydrate recipes that you see here throughout our website.
Not only has my blood sugar level decreased significantly I have also lost a tremendous amount of weight.
These recipes are taken from the book 1001 low-carb recipes by Dana Carpender
Chicken Wings Mustard and Lemon Style
- 10 chicken wings
- 3 tablespoons of brown mustard
- 2 tablespoons of Stevia
- 2 tablespoons of fresh lemon juice
- 1/2 teaspoon chili paste
- 1/4 teaspoon of salt
Preheat your oven to 400°F. Arrange the chicken wings in a baking pan. Mix together all the other ingredients. We are going to brush half of the mixture over the wings and bake for 20 – 25 minutes. Turn the chicken wings and price with the rest of the mixture and bake for approximately another 20 – 25 minutes.
Spicy Stuffed Eggs
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon of plain yogurt
- 1 tablespoon of minced onion
- 3/4 teaspoon chili powder
- 1 tablespoon of cider vinegar
- 1/8 teaspoon of garlic finely minced
- Peel the eggs and slice them in half. Remove the yolks into a mixing bowl and arrange the whites on a plate. Mash the yolks well with a fork and then mash in the mayonnaise and yogurt. When the mixture is smooth stir in the remaining ingredients. Spoon the mixture back into the hollows of the egg whites. You could also sprinkle a little bit of chili powder or paprika on top of them. They should make 12 pieces each with 3 g of protein, 1 g of carbohydrate, a trace bit of dietary fiber and 1 g of usable carbohydrates.
Onion Eggs
- 6 hard-boiled eggs
- 5 tablespoons of mayonnaise
- 1 teaspoon of spicy brown or Dijon mustard
- 2-1/2 teaspoons of minced sweet red onion
- 1/4 teaspoon of salt
Peel eggs and slice the eggs in half. carefully remove the yolks into a mixing bowl and arrange the whites on a platter. Mash the yolks with a fork and stir in the mayonnaise mustard onion and salt and mix until nice and smooth. Spoon the mixture back into the hollows of the egg whites and serve. This makes 12 halves each with a trace of carbohydrates and fiber in approximately 3 g of protein.
Fish Eggs
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons of sour cream
- 1/4 cup of moist smoked salmon – mashed
- 1 tablespoon of charred grated horseradish
- 2 teaspoons minced sweet red onion
- 1/8 teaspoon of salt
Peel the eggs and slice them in half. Carefully remove the yolks into a mixing bowl and arrange the whites on a plate. Mash the yolks with a fork and stir in the mayonnaise, sour cream, salmon, horseradish, onion and soft until they are nice and smooth and creamy. Then spoon the mixture back into the hollows of the egg whites.
Blue Cheese Eggs
- 6 hard-boiled eggs
- 2 tablespoons of mayonnaise
- 2 tablespoons of plain yogurt
- 2 and ounces of blue cheese crumbled
- 3 scallions minced
- 1/4 teaspoon of salt
Peel the eggs and slice the eggs in half. Carefully remove the yolks into a mixing bowl and arrange the whites on a plate. Mash the yolks with a fork and stir in the mayonnaise and here. And the yolks are smooth mash in the blue cheese and stir in the scallions and salt. Then spoon the yolk mixture back into the hollows in the egg whites.
Ham and Eggs
- 6 hard-boiled eggs
- 2 1/4 ounces of deviled ham
- 4 teaspoons of spicy brown mustard
- 3 tablespoons of mayonnaise
- 1/4 teaspoon of salt
- paprika
Peel the eggs and slice the eggs in half. Carefully remove the yolks into a mixing bowl and arrange the whites on a plate. Mash the yolks with a fork and stir in the mayonnaise, ham, mustard and the salt until it’s nice and smooth. Then spoon the mixture back into the hollows in the egg whites. You can sprinkle with paprika for a little bit of extra taste.
Firehouse Eggs
- 6 hard-boiled eggs
- 1/3 cup of mayonnaise
- 2 teaspoons horseradish mustard
- 1 teaspoon of Cajun seasoning
Peel the eggs and slice them in half. Carefully remove the yolks into a mixing bowl and arrange the whites on a plate. Mash the yolks with a fork and stir in the mayonnaise and the mustard until it’s nice and creamy. Then add the Cajun seasoning and mix it all together well. Spoon the mixture back into hollows in the egg whites.
So there you have it. Some of my favorite low carb recipes.
If you are looking to do any type of low carbohydrate diet I highly suggest that you purchase the book by Dana Carpender 1001 low-carb recipes. It is a great low carb cook book if you are looking to lose weight.
If you would like more information on our Medical Weight Loss Program in Philadelphia and Bucks County PA just call us for a free consultation at 215-821-7336.
